In 100 g (Grams) of DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked there is 0.2 g of 10:0 decanoic, capric fatty acid. Change amount

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10:0 decanoic, capric fatty acid

10:0 decanoic, capric fatty acid is a nutrient present in many other foods. The below table lists foods high in 10:0 decanoic, capric fatty acid other than DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked.

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	5.596 g	5.60%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	5.594 g	5.59%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	5.539 g	5.54%
Oil, babassu	5.5 g	5.5%
Oil, coconut	5.39 g	5.39%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA	5.351 g	5.35%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA	4.312 g	4.31%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	4.3 g	4.3%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA	4.246 g	4.25%
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted	4.1 g	4.1%
Nuts, coconut meat, dried (desiccated), creamed	3.846 g	3.85%
Vegetable oil, palm kernel	3.7 g	3.7%
Nuts, coconut meat, dried (desiccated), not sweetened	3.592 g	3.59%
Cheese, goat, hard type	3.432 g	3.43%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	3.322 g	3.32%
Oil, industrial, palm kernel (hydrogenated), filling fat	3.291 g	3.29%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	3.157 g	3.16%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	3.125 g	3.12%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	3.109 g	3.11%
Cheese, goat, semisoft type	2.879 g	2.88%

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked are listed below.

Water	41.78 g	41.78%
Energy (calorie)	279 kcal
Energy (joule)	1165 kJ
Protein	13.48 g	13.48%
Total lipid (fat)	11.68 g	11.68%
Ash	3.19 g	3.19%
Carbohydrate, by difference	29.86 g	29.86%
Fiber, total dietary	1.9 g	1.9%
Sucrose	0 g
Glucose (dextrose)	2.02 g	2.02%
Fructose	2.25 g	2.25%
Lactose	0 g
Starch	21.47 g	21.47%
Calcium, Ca	235 mg	0.24%
Iron, Fe	2.35 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	354 mg	0.35%
Potassium, K	185 mg	0.18%
Sodium, Na	806 mg	0.81%
Zinc, Zn	1.67 mg

Nutrients in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked